Clik here to view.
What Is A Preferment?
Preferments leverage one simple fact; longer and slower bulk fermentation and proofing stages make for better bread. This is accomplished by taking a portion of a bread recipe’s flour and liquid,...
View ArticleThe Three Mother Preferments And How To Use Them
This article is part 2 of 2. Read part one here: What Is A Preferment?Various Types of PrefermentsPreferments can go by many different names including chef, levain, sponge, madre bianca, mother, biga...
View ArticleClik here to view.
Fermented Brown Rice Cracklins
In this industry, we all stand on the shoulder's of giants. As we play with ideas, techniques, and flavors, we create fun and sometimes unique derivative works that open the door to new...
View ArticleClik here to view.
How to Make Baking Molds Using Tinfoil
When baking hamburger brioche buns or sandwich rolls, it's sometimes desirable to use a mold. This will allow the buns to rise individually and hold their shape throughout the baking process. This is...
View ArticleClik here to view.
Elyse Wine Dinner Photo Wrap Up
Wine dinners are always so much fun; an intimate environment where people can interact with the wine maker and share their passion for everything food and wine related. On Friday, June 17th, we hosted...
View ArticleClik here to view.
Clik here to view.
Sourdough Boule - Tease
Been shooting lots of video this past week for our Stella Bread Series that will supplement some of our upcoming audio lectures. This is a 70% hydration boule with about 10% whole wheat and leavened...
View ArticleClik here to view.
Clik here to view.
Announcing The Stella Culinary Super Feed
Get Free Automatic Updates!iTunesRSS Based on multiple requests, I'm happy to announce the Stella Culinary Super Feed. This feed will allow you to subscribe to free automatic updates either through...
View ArticleClik here to view.
Stella Culinary Cooking Challenge | November 2019
For this month's Stella Culinary Cooking Challenge, I wanted to get back to basics, focusing on a couple simple techniques, and reinforcing the skill set of separating flavor structure from technique....
View Article
